S1, E2: Baking Good into business with Tracy Lynch from the Greggs Foundation


We all know Greggs for their sausage rolls. But what about the good they do beyond baked goods? We speak with Tracy Lynch about how being a nuisance landed her the leading role at the Greggs Foundation, how her team decide where to direct £3.5 million of donations every year, and how she avoids overwhelm.

Listen to Tracy’s episode on Spotify, Apple Podcast and Youtube.


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